Monday, April 26, 2010

Kraft Three Cheese with Mini-Shell Pasta

The Three Cheese variety of Kraft is one of the classics for those who want to expand beyond the traditional Kraft dinner. It features both a different pasta shape and a different sauce. It should be noted that, although the title claims that there are three cheeses in the sauce, I couldn't actually reveal what three cheeses were in the sauce by looking at the ingredients. Gotta love overly-processed food.


Flavor: 3/5. Something about this sauce tasted really "off." The sauce almost tasted too sweet, a strange thing to experience while eating macaroni and cheese.

Consistency: 4/5. No complaints, but, as always, could have been cheesier.

Pasta Shape: 5/5. I love shells, end of story.

Overall: 3.25/5. This wasn't abhorrent, and I'll probably eat the leftovers for lunch tomorrow, but it isn't something I'll go out of my way to buy.

Nutrition Information: Serving Size 2.5 oz (about 1/3 box), prepared. 380 Calories, 130 Calories from Fat; 2.5g Fat, 1g Saturated Fat, 0g Trans Fat; 5mg Cholesterol; 610mg Sodium; 50g Carbohydrate; 1g Fiber; 7g Sugars; 9g Protein.

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